Vermicelli Pudding (Sevian) Recipe

What happens when hunger strikes? You look for some mouth watering recipes and here you can access all. Get the Vermicelli Pudding (Sevian) recipe online along with all the ingredients and method of preparing it. Try it at home and get maximum praises.

Person

Time

0:40 - 0:20

Comments

Views

3501

Rating

Submited by

asma from Karachi

Ingredients

3 oz. unsalted butter
6 oz. vermicelli
8 oz. sugar
¾ Pint (U.S. 2 cups) milk pinch of saffron powder
6 crushed cardamom seeds
TO DECORATE
1 oz. shredded almonds

Method

Heat butter in a saucepan and fry the vermicelli until golden brown — be careful not to burn it Pour in the milk, bring to the boil, lower the heat and simmer, covered, till vermicelli is cooked. Stir occasionally to prevent sticking. Uncover and cook till the milk evaporates. Add sugar and cook un¬covered till dry, stirring continuously. Add carda-mom and saffron. Serve on a plate garnished with shredded almonds.
Note: Preparation time 5 minutes, Cooking ,fime 30-40 minutes, To serve 4

< PREV More Indian Foods Recipes NEXT >