Vegetarian Tandoori Kabab Recipe By Tahir Chaudhary

Vegetarian Tandoori Kabab recipe by Tahir Chaudhary. This delightful Latest recipe of Vegetarian Tandoori Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:20 - 0:10

comments Comments

3

reviews Views

5220

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Sabahat from Gujrat
Ingredients
  1. Red chili powder1tsp
    Tara chat masala1tsp
    Tara garam masala2tsp
    Turmeric powder1/2tsp
    Carom seeds     ¼ tsp
    Ingredients
    Cottage cheese 200 grams
    Capsicum         2
    Medium sized onion2
    Medium tomatoes2
    Lemon juice2tbsp
    Salt1tsp
    Curd1tsp
    Garlic1tbsp
    Ginger1tbsp
    Oil1tbsp
    Orange food color1pinch
    Oil as required
Method
  • Mix lemon juice ,salt, curd, garlic ,ginger ,oil ,orange food color ,red chili powder,tara chart masala, tara garam masala ,turmeric  and carom seeds in bowl.
    Place the cubes 2 capsicum, 2onion, 2tomatoes and 200 cottage cheese on skewers.
    Now marinate the skewers intandoori masala for 30 minutes.
    Mix the extra tandoori masala in little water to make sauce.
    Then Grill the skewers
    Dish out grilled skewers and pour the sauce over it.
Reviews & Discussions

Vegetarian lovers also try this kabab in the home, I hope every one like this delicious dish, I am also vegetarian lovers.

  • Kashif, Lahore
  • Thu 23 Apr, 2015

When I was new in the cooking I was not good in the vegetables but with the help of tahir chaudry I am good in vegetables.

  • Kashif, Karachi
  • Tue 14 Apr, 2015

Thanks for this recipe. this recipe is so simple and looking delicious. I hope when i'll make it..People will find it good.

  • Najia Khan, Karachi
  • Tue 07 Apr, 2015