Vegetable Stir Fry With Quinoa Recipe

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Vegetable Stir Fry With Quinoa Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Vegetable Stir Fry With Quinoa Recipe recipe. By following the Vegetable Stir Fry With Quinoa Recipe recipe as it is listed will get you perfect taste. Above is the Vegetable Stir Fry With Quinoa Recipe recipe by which you can make Vegetable Stir Fry With Quinoa Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Vegetable Stir Fry With Quinoa Recipe recipes at Hamariweb.com

INGREDIENTS

1 can water chestnuts

1 baseball-sized rutabega, cut into thin half-moons

4 kale leaves, destemmed, roughly chopped

2 cups snow peas (or sugar snaps), cut in half on the bias

1 tbsp freshly grated ginger

2 tbsp sesame oil

2 tsp gluten-free tamari

2 cups cooked quinoa

1/2 cup roasted cashews, chopped

METHOD

Make sure everything is chopped and grated and ready to go.

In a small jar or bowl, mix together the ginger, fish sauce, and 1 tablespoon sesame oil, then set aside.

Heat a large wok, or saute pan and add the other 1 tablespoon of sesame oil. Once the oil is hot, add the rutabega moons and broccoli and cook, stirring frequently, for 5-8 minutes. Add the celery and kale, continuing to mix until kale is wilted. Stir in the water chestnuts and quinoa, add the sauce and continue to toss until everything is well combined.

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