Vegetable Kabab Nawabi Recipe

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Ushna from
Ingredients
  1. 750 grams potatoes (boiled, peeled and mashed)
  2. 2 slices of bread
  3. 6 tbIsps cream
  4. 1 tsp cumin seeds (roasted and pounded course)
  5. 1 cup bread-crumbs
  6. 2 eggs (beaten)
  7. salt to taste
  8. oil or ghee for frying
  9. For Filling:
  10. 1 tblsp ghee
  11. 1 small piece ginger (chopped)
  12. 1 small onion (chopped)
  13. 1/2 tsp garam masala
  14. 2 thisps mint and coriander leaves (sliced fine)
  15. 1/2 cup mixed vegetables like cabbage, French beans. peas and carrots (shredded and steamed)
  16. salt to taste
  17. 1/4 tsp saffron strands
  18. 1 tblsp bot milk
  19. 1 thIsp each of almonds, pis-tachios, cashewnuts and raisins (sliced fine)
  20. 1 ring canned pineapple (sliced fine)
  21. 5 tblsps cream
Method
  • To prepare the filling, heat 1 tblsp ghee and fry the ginger and onion till soft. Add the garam masala, mint, coriander, vegetables and salt and fry for 4 minutes. Soak saffron in hot milk for 5 minutes and then crush to a paste. Mix with the filling and add the nuts, pineapple and 5 tblsps of cream. Now soak bread separately in 6 tblsps of cream till soft, and mix with the potatoes, along with the salt and cumin. Knead to a smooth mixture. Form into cutlets, each around 2 tbisps of the filling. Roll each cutlet in crumbs, dip in egg, roll once again in crumbs and shallow fry to a golden-brown. Drain and serve hot with a chutney of your choice.
Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Vegetable Kabab Nawabi that I browsed online. The taste is really tempting and delicious.

  • Maheen, Quetta
  • Wed 31 Aug, 2016