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Tropical Pineapple & Chicken

Tropical Pineapple & Chicken is regarded among the popular dishes. Read the complete Tropical Pineapple & Chicken with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Tropical Pineapple & Chicken from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:15 - 0:10

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1672

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Submited by

faryal from khi

Ingredients

3 boneless chicken breasts
¼ cup pineapple juice (from the 8-ounce can listed below)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon vegetable oil
½ teaspoon ground ginger
½ cup mayonnaise
¼ cup sour cream
1 teaspoon lemon juice
¾ teaspoon curry powder
¼ teaspoon ground ginger
½ cup red grape halves
1 (8-ounce) can pineapple chunks, juice reserved for marinade
2 green onions, sliced
salt and pepper to taste
½ cup toasted macadamia nuts
¼ cup toasted shredded unsweetened coconut, optional

Method

Place chicken in a large ziptop bag. Add pineapple juice, soy sauce, brown sugar, and ginger. Shake to mix and coat the chicken. Let marinate 30 minutes.
Coat grill grates with oil and heat grill to medium-high heat.
Grill chicken on both sides until cooked through, about 5 minutes per side.
Let chicken cool 10 minutes and then cut into bite-sized pieces.
In a large bowl, stir together mayonnaise, sour cream, lemon juice, curry powder, and ginger.
Fold in chicken, grapes, pineapple, and green onion.
Season to taste with salt and pepper.
Sprinkle macadamia nuts and coconut over the top.
For best flavor, refrigerate for at least an hour before serving.

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