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Tomato Tea Recipe

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Ingredients
  1. Tomatoes – 5 kgs
  2. Garlic – 4 whole
  3. Galangal (ginger) – 5 to 7 grams
  4. Lemon grass – 1 to 2
  5. Basil leaves – 10
  6. Kafir lime (lime leaf) – 3 to 4
  7. Sugar
  8. Salt
Method
  • 1. Mince all together with about 250 – 300 ml water. Adjust sugar and salt.
  • 2. Hang the mixture in a muslin cloth for about a day or two to extract the tea.
  • 3. Optionally, you can add in a little whipping cream to create white tomato tea.
  • Tomato tea tastes best when served chilled. In winters, it can be served at room temperature or slightly warm.
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