Toasted Prawns Vegetable Recipe By Chef Zakir

Toasted Prawns Vegetable recipe by Chef Zakir. This delightful Main Course recipe of Toasted Prawns Vegetable can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

2796

Rating

Submited by

Afzaa from Hayatabad

Ingredients

Onion 1
Green capsicum 1
Red capsicum 1
Ridge gourd 1
Carrot 1
Oil 2 – 3 tbsp
Garlic paste 1 tsp
Fruit vinegar 1 tbsp
Worchester sauce 2 tbsp
Jumbo prawns 300 gm
Leek stick 1
Celery stick 1
Salt to taste
Crushed black pepper 1 tsp
Mustard paste 1 tbsp
Cream cheese 2 tbsp

Method

Cut vegetables (onion, green capsicum, red capsicum, ridge gourd, leek, celery stick and carrot) into strips.
Add in salt to taste, 1 tsp freshly crushed black pepper, 1 tbsp mustard paste, 1 tbsp fruit vinegar and 2 tbsp cream cheese. Mix very well.
Spread vegetable mixture in an oven proof tray. Bake in a preheated oven on 200 degrees for 8 – 10 minutes.
Marinate 300 gm jumbo prawns with a little salt. Now grill in a grill pan with a little oil for a few minutes.
Spread baked vegetable mixture in a serving platter, top with toasted prawns and serve hot.

< PREV More Sea Foods Recipes NEXT >