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Tikka Boti Masala Recipe

Tikka Boti Masala is a traditional spicy BBQ dish. It is prepared in two steps. Tikka Boti Masala is prepared separately and tomato sauce in other pan. Boneless chicken pieces are marinated with red chili powder, cumin seeds, hot spices, mace powder, fried onions, kachri powder, crushed coriander, and yogurt with almost an hour. Tikka Boti Masala is cooked on medium flame, and when it is tender it is simmered with coal steaming. Tomato sauce for tikka boti masala is prepared with tomatoes, red chili powder, salt, mustard seeds, curry leaves, green chilies, and coriander. For serving tikka boti masala, first spread a layer of simmered rice, tomato sauce and cooked tikka boti. This recipe can be prepared on the special occasion of Eid ul Adha or your roof top BBQ parties.

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rija malik from Quatta
Ingredients
  1. ½ kg boneless chicken
  2. 1 cup fried onions
  3. 250 grams yogurt
  4. 1 tsp coriander powder
  5. 1 tsp hot spices powder
  6. 1 tbsp kachri powder
  7. 2 tsp crushed red chilies
  8. 2 tsp sautéed cumin seeds
  9. ½ tsp turmeric powder
  10. ½ tsp salt
  11. ¼ tsp mace powder
  12. 4 tbsp oil
  13. 1 piece of coal
  15. To prepare tomato Sauce
  16. ½ kg blended tomatoes
  17. 4 crushed green chilies
  18. 6 curry leaves
  19. ½ bunch coriander
  20. 1 tsp red chili powder
  21. 1 tsp mustard seeds
  22. ½ tsp salt
  23. 4 tsp oil
  24. Spiced rice as required
Method
  • Coat ½ kg boneless chicken with 2 tsp red chili powder, 2 tsp slightly cooked cumin seeds, ½ tsp turmeric powder, 1 tsp crushed coriander, 1 tsp hot spices powder, ½ tsp salt, ¼ tsp mace powder, 1 cup fried onions, 250 grams yogurt, 1tbsp kachri powder and 4 tbsp oil and leave it for half an hour. Place it in a pan and cook it on medium flames with close lid. When chicken has tenderized, stir it well and allow coal simmering. Tikka Boti Masala is ready.
  • To prepare tomato sauce, in a pan add ½ kg tomatoes, 1 tsp red chili powder, ½ tsp salt, 6 curry leaves, 1 tsp mustard seeds, 4 crushed green chilies, ½ bunch coriander and 4 tbsp oil and cook it on high flames. Tomato sauce is ready. In a platter, lay out a layer of simmered rice, tomato sauce on it and tikka boti over it and serve.
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Reviews & Discussions

Get the Tikka Boti Masala recipe from here which has the really good taste of all time for the foodie lovers who love to eat spicy

  • Naima, Karachi
  • Mon 26 Mar, 2018

this is highly preferable for dinner. Served with some rice, salad, raita and yes ketchup; these things, all together make a perfect dinner. OMG…….. I can’t wait to have it right now.

  • sahar, khi
  • Sun 24 Sep, 2017

So finally I have found the way to make it. My mother in law really liked it very much. It was literally an amazing experience trying this. Thank you so much.

  • Fahida, Abu dhabi
  • Sun 17 Sep, 2017

It is a good, healthy and easy way to remove your appetite. I made boti masala tikka for my family and they said you are so great. Their complimentary remarks made me happy. Thank you!

  • Rizwan, Kaduana
  • Thu 31 Aug, 2017

I think it is the best idea to give your family a healthy and hygienic food by making their favorite food at home rather than to bring them at any hotel.

  • Rafya, Abbotabad
  • Mon 28 Aug, 2017

Yum yum yummmm…. Tikka boti masala… ufff…. Can’t wait to have its plate in front of me right now. I would surely try this recipe within some couple of hours.

  • Fakeeha, Karachi
  • Sat 26 Aug, 2017

I was randomly searching the internet and accidently found this amazing recipe of this dish . I cooked it and it was awesome in taste (Y).

  • Kailash, Lagos
  • Wed 23 Aug, 2017

this is the best way to remove your appetite when you don’t have more time make simple foods. I followed this recipe, they were even tastier than my expectations.

  • Mishkat, Manila
  • Tue 22 Aug, 2017

Tikka Boti Masala is certainly the best thing to try at home this Eid ul Adha. My family is organizing a family dinner and I think I can certainly make this dish that is less time consuming and easy to make.

  • Rehana, Faisalabad
  • Mon 21 Aug, 2017

Oh. I never tried this recipe. Do not know what kind of this recipe is but I have heard a lot about it. Seems to be a good dish. So I may try I it for the very first time in my life.

  • Ali Riaz, Al Jubail
  • Sun 20 Aug, 2017