Thai Prawn Fried Rice

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Submited by mubarak from karachi

Thai Prawn Fried Rice - An ultimate treat for all the foodies! Try Thai Prawn Fried Rice at home for your family and share your cooking experience with us. All the ingredients posted here can be easily accessed from supermarket.

INGREDIENTS

• Prawns (medium) 300 gm

• Boiled rice 300 gm

• Iceberg lettuce half

• Carrot 1

• Red capsicum 1

• Egg yolk 4

• Spring onion 2 – 3

• Peas ½ cup

• Chinese cabbage ¼ piece

• Butter ¼ cup

• Oil ¼ cup

• Black pepper powder ½ tsp

• Oil 2 tbsp

• Salt to taste

METHOD

•Boil 300 gm rice with water as required and keep aside.Cut 2 – 3 spring onions, 1 carrot, ¼ piece of Chinese cabbage, ½ iceberg lettuce and 1 red capsicum. Heat ¼ cup butter and ¼ cup oil in a pan, add 300 gm prawns and fry for 1 – 2 minutes.

•Add all the chopped vegetables, ½ cup peas, boiled rice and mix well.Beat together 4 egg yolks and 2 tbsp oil. Pour on top of rice. Lastly add ½ tsp black pepper powder and salt to taste. Cook for 3 – 4 minutes, mix well and serve hot.

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