Tawa Kaleji Recipe

Submited by umaima jabeen from


1 kg Beef or Mutton liver
Salt to taste
2 tbsp Ginger and garlic paste
Red chili powder 1 tsp or to taste
Turmeric powder ½ tsp
Cumin 1 tsp (toasted, crushed)
Coriander 1 tsp (toasted, crushed)
Black pepper 1 tsp (toasted, crushed)
All spice powder ¼ tsp
Red chili 1 tsp (crushed)
Onion 2 finely chopped
Green chili 4 (thinly sliced)
Fresh green coriander 2 tbsp finely chopped
Tomatoes 250 gm finely chopped
Dry fenugreek ¼ tsp
Oil ½ cup
Lemon juice of 1


1. Cut liver into little cubes.
2. Marinate it in ginger garlic paste, turmeric powder, red chili powder, crushed cumin, crushed coriander seed, crushed black pepper, all spice powder, chopped onion, dry fenugreek, crushed chilies, finely chopped tomatoes, lemon juice, oil and salt.
3. Heat a griddle or frying pan and grease it.
4. Put the marinated liver on to the hot pan.
5. Stir fry till the liver is cooked and the spices are well combined.
6. Sprinkle some chopped green chili, sliced ginger and chopped green coriander leaves on top.
7. Now serve hot Tawa Kalaiji with naan, chapatti or paratha.

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Reviews on Tawa Kaleji Recipe

This recipe of tawa kaleji is very difficult to me because before I never made this recipe so please show me the easy recipe of tawa kaleji
sadia - karachi 1/23/2017 9:15:21 AM
I don’t like kaleji because it’s very smell full thing and look not good that’s why I dnot eat this kalwji and tawa kaleji but my friend is like very much
alishba - karachi 9/15/2016 1:26:50 PM
Yes I got the recipe what I was searching for it is the same method what I was found and now tomorrow I will try it as soon as possible at my home
Sidra - Karachi 9/10/2016 4:10:43 PM
Many peoples are don’t like kaleji because it is a very smell full thing but really like it and my mother cook the kaleji is very spicy and delicious
neelam - panjab 9/9/2016 9:15:52 AM
You can prepare this Tawa Kaleji recipe at home following the method posted here. This recipe is usually prepared on family dinners or at the eve of Eid ul Adha.
raheema - karachi 9/9/2016 7:17:48 AM
My father loves Tawa Kaleji a lot. I never make soft kaleji as I always put salt earlier. I checked your method and it corrected my mistake that salt should be added in the end. Thanks
Nadia - Shikarpur 9/7/2016 7:49:20 AM
The photo of Tawa khaleja looking very nice and I never eat this dish but I will make this dish soon with the help of this recipe
Hania - Tawa Kaleji 9/6/2016 5:26:28 AM
Good recipe and easiest way to made and I was presented this recipe as the standard one and looking also delicious that everyone want to like
Aliza - Lahore 9/2/2016 5:28:10 PM
My father and brother are a huge fan of Tawa Kaleji. They like to eat it raw. I think this recipe posted here can be amazing addition to my recipe book. I have noted the recipe and will be preparing soon.
Rehana - Karachi 8/29/2016 4:16:55 AM
Tawa Kaleji Recipe is here! My father is a huge fan of Kaleji dish but I dont know how to make it. Thanks for offering this recipe. I will make it on Eid using this recipe then will give my feedback.
Kiran - Karachi 8/27/2016 12:48:29 AM

Tawa Kaleji Recipe

Tawa Kaleji Recipe is a treat for meat lovers. It is a traditional Pakistani dish made with liver of mutton/beef. Apart from having a delicious taste, Tawa Kaleji Recipe has huge health benefits. It is a great source of zinc and iron. Therefore, it is highly recommended to those who are anemic and pregnant ladies. As the name suggests, this recipe is prepared on pan or traditional tawa mixed with ginger, garlic, red chili powder, cumin, coriander, green chili, tomatoes, onions, lemon juice etc. You can prepare this Tawa Kaleji recipe at home following the method posted here. This recipe is usually prepared on family dinners or at the eve of Eid ul Adha. Everyone loves to eat delicious and spicy homemade Tawa Kaleji on Eid. Follow the recipe step by step to get the perfect taste of Kaleji. You can find this Tawa Kaleji recipe in the menu of various restaurants of Pakistan.