Take 01 kg chicken, cut into 1x 8 pieces.. take a bowl, put yoghurt, salt & pepper to taste, ginger & garlic paste, turmeric powder, red chili powder, crushed red chilies,
roasted cumin crushed seeds, roasted crushed coriander seeds, garam masala
powder, pinch of Nut meg, 1/4 tps saffron color, 01 lemon juice, finely chopped
green chilies & 5 tbs oil mix it well.
Put the chicken pieces into the tandooori masala, mix it properly.
Leave it for rest for 15 minutes.
Take deep pan or a baking try. Pre heat the oven to 180 c for electric oven & 350 f for gas oven, put the marinated chicken into the oven to bake, bake it for 20 minutes.
Serve it hot from oven with hot Nan’s & chapattis.