Tandoori Murgh

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Submited by Lubna Arif from Hyderabad


01 Kg Chicken

to taste Salt pepper

2 tbsp Ginger and garlic paste

1/2 tps Turmeric powder

1 tbsp Red chili powder

1 tbsp Crushed red chilies

1/2 tps Garam masala powder

pinch Nut- meg

1/4 tsp Saffron color

1/2 tsp Roasted crushed Cumin seed

1/2 tps Roasted crushed Coriander seeds

2 tbsp 12. Lemon juice

1 Cup Yoghurt

3 nos Finely chopped green chilies

5 tbps Oil


Take 01 kg chicken, cut into 1x 8 pieces.. take a bowl, put yoghurt, salt & pepper to taste, ginger & garlic paste, turmeric powder, red chili powder, crushed red chilies,
roasted cumin crushed seeds, roasted crushed coriander seeds, garam masala
powder, pinch of Nut meg, 1/4 tps saffron color, 01 lemon juice, finely chopped
green chilies & 5 tbs oil mix it well.

Put the chicken pieces into the tandooori masala, mix it properly.

Leave it for rest for 15 minutes.

Take deep pan or a baking try. Pre heat the oven to 180 c for electric oven & 350 f for gas oven, put the marinated chicken into the oven to bake, bake it for 20 minutes.

Serve it hot from oven with hot Nan’s & chapattis.

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Tandoori Murgh

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