Szechuan Orange Beef Recipe By Chef Zakir

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Szechuan Orange Beef recipe by Chef Zakir. This delightful Main Course recipe of Szechuan Orange Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Read More

Szechuan Orange Beef recipe by Chef Zakir. This delightful Main Course recipe of Szechuan Orange Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Beef undercut½ kg
Dry red chilies4 – 5
Oil4 tbsp
Soya sauce1 tbsp
Ginger paste1 tbsp
Corn flour2 tbsp
Orange juice½ cup
Orange rind chopped1 tsp
Sugar1 tsp
Fresh red chilies chopped3 – 4
Crushed black pepper1 tsp
Saltto taste

METHOD

Cut beef undercut into small steaks, flatten each piece with the hammer.
Cut each button red chili into two. Heat 4 tbsp oil in a wok, add 1 tbsp ginger garlic paste, dry red chilies and sliced beef. Fry very well till water dries and its color is changed.
Then add in 1 tbsp soya sauce, ½ cup orange juice, 1 tsp orange skin, 3 – 4 chopped fresh red chilies, 1 tsp sugar, 1 tsp crushed black pepper and salt to taste. Cover and cook on low flame until beef is tender.
Lastly thicken sauce with 2 tbsp corn flour paste and dish it out. Serve hot with boiled rice or boiled noodles.

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REVIEWS & DISCUSSIONS

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Szechuan Orange Beef recipe on this website. This will be included in my menu for sure.
By: Hizaq, Form: Multan, on 31 Aug, 2016