Sweet Carrots Recipe

Welcome your guests to the dining table with this amazing Sweet Carrots. It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

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Submited by Hani Muzaffer from Rawalpindi
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INGREDIENTS

1/2 cup water
1/4 teaspoon salt
2 cups shredded carrots
1 teaspoon trans-free margarine
Sugar substitute, to taste
1 teaspoon lemon juice
4 tablespoons fresh parsley, chopped

METHOD

In a small saucepan, bring the water to a boil. Add the salt and shredded carrots.

Cover and cook until water is evaporated, about 5 minutes.

Remove carrots from the heat. Stir in the margarine, sugar substitute, lemon juice and parsley. Serve immediately.

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