Sweet And Sour Beef Chowmein Recipe by Zubaida Tariq

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Submited by Masroor from Faisalabad

Sweet And Sour Beef Chowmein recipe by Zubaida Tariq. This delightful recipe of Sweet And Sour Beef Chowmein can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.


Noodles1 packet
Undercut½ kg
Pine apple cubes1 tin
Chopped garlic cloves4
Soya sauce2 tbsp
Brown sugar2 tbsp
white vinegar2 tbsp
cornflour2 tbsp
saltto taste
crushed black pepper1 tsp
chopped carrot 2
chopped capsicum2
sesame seed oil1 tsp
oil3 tbsp


  1. Boil the noodles. Drain the water, grease them and keep them aside. Add in 1 tbsp soya sauce, 1 tbp white vinegar and some salt. Leave it for 10 minutes. Take some oil in the pan and add in chopped garlic. Fry it till golden brown. Stir fry the meat. Add in chopped carrots, chopped capsicum, 2 tbsp brown sugar, 1 trbsp soya sauce, 1 tbso vinegar and 1 tsp crushed black pepper and cook it. Add in noodles. Add in 1 tin pine apple chunks and juice. In the end, add in 1 tsp sesame seed oil and serve it hot.               

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No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Sweet And Sour Beef Chowmein that I browsed online. The taste is really tempting and delicious.
By: Baasim, Form: Karachi, on 31 Aug, 2016