Steam Roasted Chicken Recipe By Chef Fauzia

Steam Roast Chicken is a great dish to make while you are free at home and doesn’t want to work more. This is a good dish for the ones who are on Diet because it is prepared by steaming the Chicken with using a little oil in it. To enhance the taste of Steam Roast Chicken you can add different spices and sauces on it. Try this recipe and get appreciation from your family and friends.

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Time

0:45 - 0:10

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9101

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Submited by

kiran from Karachi

Ingredients

1 (4 lb.) Whole Chicken
2 tbsp. of Olive Oil
1 tbsp. of Butter
1 tbsp. of Ginger Paste
1 tbsp. of Garlic Paste
Salt (to taste)
Black Peppers (to taste)
1 tsp. of Cumin Seeds (Zeera)
Red Chilli Powder (to taste - depending on spice preferance)
1 packet of any Poultry Seasoning
1 tsp. of Garam Masala
2 tbsp. of Lemon Juice
1 cup of Plain Curd
1 cup of Water

Method

1) Heat oil and butter in a skillet over medium-high heat and brown chicken well on all sides. Place the trivet in a pressure cooker. Sprinkle chicken with ginger paste, garlic paste, salt, black peppers, cumin seeds, red chilli powder, poultry seasong, garam masala , lemon juice and plain curd. Then place on trivet.
2) Add water. Seal cooker, bring up to high pressure, reduce heat to stabilize pressure and cook for 5 minutes for each pound of chicken.
3) Remove cooker from heat and release pressure. Let chicken stand for 15 minutes before carving into serving pieces.

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