Steak Quesadilla Recipe

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Submited by laraib shahid from Peshawar

Cook food in a style! This page gives you access to Steak Quesadilla and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it Read More

Cook food in a style! This page gives you access to Steak Quesadilla and make you earn respect among your family members. You can make this dish for lunch or dinner. Try it and give your feedback. Hide

INGREDIENTS

½ lb sirloin steak

1 green pepper (diced)

1 onion (chopped)

1 garlic clove (minced)

1 tablespoon cilantro (minced)

¼ teaspoon dried rosemary (crushed)

4 (6 inch) flour tortillas

1 roma tomato (diced)

¼ cup fresh sliced mushrooms

1 ½ cups mozzarella cheese

oil (for cooking)

METHOD

Step 1: Put steak on the grill and cook until the steak reaches desired doneness (I usually like mine about med-rare). Remove from grill and allow the steak to cool a little. Slice steak into thin strips.

Step 2: Add a tiny bit of oil to a large pan. Sauté peppers, onion, garlic and mushrooms until tender. Sprinkle top of the vegetables with cilantro and rosemary.

Step 3: Place 1 tortilla onto the bottom of the pan. Lay out a layer of cheese a layer of cheese (about ¼ cup), then about half of the sliced steak. Then with a slotted spoon add a layer of the pepper mixture. Top with tomatoes and another layer of cheese. Add another tortilla on top. When the bottom tortilla is lightly browned and cheese has started to melt, flip and cook on the opposite side. Cut into wedges and serve.

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