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Steak & Cheese Sandwiches Recipe

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4

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0:45 - 0:20

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Uzma from khi
Ingredients
  1. For the steak:
  3. 1/2 lb thin cut beef round sandwich steaks
  4. 1/2 large onion, sliced into rings
  5. 1/2 tsp olive oil
  6. 8 oz sliced mushrooms
  7. 4 seconds cooking spray
  8. garlic powder to taste
  9. salt and fresh cracked pepper to taste
  10. For the sandwich:
  12. 12 oz French bread or baguette, cut into 4 pieces
  13. 4 slices reduced-fat cheese slices
Method
  • Start by preparing the steak, click Quick Skillet Steak with Mushrooms and Onions for the recipe.
  • Preheat oven to 425° or set your broiler to low.
  • Once the steak is cooked and ready, cut bread into 4 pieces. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 – 3 minutes, careful not to burn if using the broiler.
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