1. Heat the oil in a pan and add the cumin seeds.
2. As they begin to change colour, add the spring onions and garlic and saute until brown.
3. Stir in the rice and mix gently.
4. Add three cups of water, salt and garam masala powder and mix.
5. Cover and simmer until the water has been absorbed and the rice is cooked.
6. Sprinkle lemon juice over the rice and serve hot, garnished with spring onion greens.