Spicy Fish Curry Recipe By Tahir Chaudhary

Spicy Fish Curry recipe by Tahir Chaudhary. This delightful Latest recipe of Spicy Fish Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

6883

Rating

Submited by

Iziza from Gujrat

Ingredients

Fish 500 gram
Medium onion 1
Garlic 2 tsp
Curry leaves 4-5
Tara garam masala 1 tsp
Red chili paste 1 tbsp
Dry coriander 1 tbsp
Red chili powder ½ tsp
Turmeric powder ½ tsp
Tomatoes 2-3
Oil 2tbsp
Oil 4 tbsp
Sugar 1tbsp
Tamarind water ¼ cup
Green coriander ¼ cup

Method

Heat 2 tbsp of mustard oil in pan and allow cooling.
Now add4 tbsp of oil, 1 medium sized onion, 2tsp garlic, 2-3 tomatoes and allows frying.
Then add 1 tsp of tara garam masala, 1tbsp dry coriander, 1/2 tsp of turmeric powder,1 tbsp red chili paste,1/2 tsp red chili powder ,1/4 cup tamarind paste and 1 tbsp of sugar and cook nicely.
When spices and oil are separated then place fish in it and allow cooking on low flame
When fish is cooked then garnish with ¼ cup coriander before serving.

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