Spicy Chicken Wings Recipe By Zarnak Sidhwa

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Spicy Chicken Wings recipe by Zarnak Sidhwa. This delightful Fast Food recipe of Spicy Chicken Wings can be ready in approximately 30 Minutes and good to serve around 4-5 People. F Read More

Spicy Chicken Wings recipe by Zarnak Sidhwa. This delightful Fast Food recipe of Spicy Chicken Wings can be ready in approximately 30 Minutes and good to serve around 4-5 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

7 whole chicken wings (Remove tips and cut at joints)
1 tbsp cooking oil
3 small dried red chilies
1/4 cup chopped ginger
2 green onions (coarsely chopped)
1 cinnamon stick
1/2 tsp toasted peppercorns
1 1/2 tsp cornstarch
For Marinade:
2 tbsp chicken stock
1 tbsp soy sauce
Pinch of white pepper
For Sauce:
1/2 cup chicken stock
2 tbsp soy sauce
1 1/2 tbsp brown sugar

METHOD

For the marinade take a mixing bowl, mix together  the chicken stock, soya sauce and white pepper. Coat the chicken wings with the marinade and leave aside for 15-20 minutes.
For the sauce combine together 1/2 cup chicken stock and 2 tbsp dark soya sauce. Cook the mixture in a pan until it starts to boil and then remove from heat.Now heat oil in a wok and fry 3 small chilies for 1 minute.
Fry chicken wings for 4-5 minutes, until brown from both sides.After that add 1/4 cup chopped ginger, 2 coarsely chopped green onions, 1 cinnamon stick, 1/2 tsp toasted peppercorns .
Fry for just a few seconds.Now add the prepared sauce and simmer for 10-15 minutes.When the sauce starts to bubble, strain the sauce in a separate pan to remove the chilies, ginger, onions and cinnamon stick.
Dissolve corn starch in 2 tbsp of water and stir it to the sauce.When the sauce starts to thicken remove the wok from heat and transfer the chicken wings with sauce onto a  serving platter.The spicy chicken wings are ready to serve.
 

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