Spicy Beef Noodles Recipe

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Bushra jawed from Peshawar
Ingredients
  1. 1 packet noodles
  2. ½ kg beef
  3. 250 grams capsicum
  4. 6 fresh red chilies
  5. 8 tulsi leaves
  6. 1 cup tomato ketchup
  7. 1 cup coconut milk
  8. ½ cup oil
  9. 10 cloves of garlic
  10. 1 tsp black pepper
  11. 1 tsp salt
  12. 1 tbsp vinegar
  13. 1 tbsp brown sugar
  14. 4 tbsp soya sauce
  15. 2 tbsp crushed red chilies
Method
  • Heat ½ cup oil and fry 10 cloves of garlic.
  • When food is fragrant, add ½ kg beef and fry it on high flames.
  • Then low flames and add 1 cup coconut milk, 2 tsp crushed red chilies, 1 tsp salt and 6 fresh red chilies and close lid and let it cook for 10 minutes.
  • Now add 250 grams capsicum, 1 packet noodles, 4 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp brown sugar and mix it together properly.
  • In the end, garnish it with 8 tulsi leaves and turn of the stove.
  • Spicy Beef Noodles are ready to serve.
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