Heat ½ cup oil and fry 10 cloves of garlic.
When food is fragrant, add ½ kg beef and fry it on high flames.
Then low flames and add 1 cup coconut milk, 2 tsp crushed red chilies, 1 tsp salt and 6 fresh red chilies and close lid and let it cook for 10 minutes.
Now add 250 grams capsicum, 1 packet noodles, 4 tbsp soya sauce, 1 tbsp vinegar and 1 tbsp brown sugar and mix it together properly.
In the end, garnish it with 8 tulsi leaves and turn of the stove.
Spicy Beef Noodles are ready to serve.