Spiced Spinach (Palak Sag) Recipe

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Submited by jasmeen from Lahore
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INGREDIENTS

2 lb. spinach
2 large onions
3 green chillis
Oil for frying Salt to taste

METHOD

Wash spinach thoroughly and chop. Slice onions and mince the chills. Heat some oil in a big pan and fry onions till golden brown. Add chillies and salt, fry for a minute or two and add spinach. Stir, cover and cook for a few minutes. Then uncover and cook so that liquid evaporates.

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Spiced Spinach (Palak Sag) Recipe

Those who are learning how to cook can try out this delicious SPICED SPINACH (PALAK SAG) posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

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