Spanish Eggs Recipe

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Spanish Eggs Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Spanish Eggs Recipe recipe. By following the Spanish Eggs Recipe recipe as it is listed will get you perfect taste. Above is the Spanish Eggs Recipe recipe by which you can make Spanish Eggs Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Spanish Eggs Recipe recipes at


1/2 cup chopped onion (1 medium)

1 small fresh Anaheim chile pepper, stemmed, seeded, and chopped

1 clove garlic, minced

1 tablespoon olive oil

4 large tomatoes, chopped

1 small zucchini, halved lengthwise and thinly sliced

1 teaspoon dried savory or cilantro, crushed

1/2 teaspoon salt

4 eggs

Crumbled queso fresco

Fresh cilantro sprigs (optional)

Corn tortillas, warmed (optional)


In a large skillet cook onion, chile pepper, and garlic in hot oil over medium heat about 5 minutes or until tender. Add tomatoes, zucchini, dried savory, and salt; cook about 5 minutes or until tomatoes release their liquid and zucchini is tender.
Break one of the eggs into a measuring cup. Carefully slide egg into the tomato mixture. Repeat with the remaining three eggs, allowing each egg an equal amount of space in the tomato mixture. Cover and simmer over medium-low heat for 3 to 5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Sprinkle with queso fresco. If desired, garnish with fresh cilantro sprigs and/or serve with corn tortillas.

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