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Soya Methi Chicken Recipe By Shireen Anwar

Soya Methi Chicken recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Soya Methi Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:10

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Afiya from Gujranwala
Ingredients
  1. Chicken 1 kg cut into 16 pieces
    Onion 2 chopped
    Ginger chopped 1 tbsp
    Garlic crushed 1 ½ tsp
    Tomato 2 chopped and skin removed
    Dill chopped 2 tbsp
    Turmeric ¼ tsp
    Chili powder 1 ½ tsp
    Paste and rushed coriander 1 tsp
    Allspice ½ tsp
    Salt 1 ¼ tsp
    Black pepper crushed ½ tsp
    Cinnamon 1 stick
    Green cardamom 2
    Fenugreek leaves 2 bunches small
    Oil ½ cup
Method
  • Heat oil add cinnamon and green cardamom add chopped onion fry till light brown add chopped ginger garlic fry for 2 minutes, add chopped tomatoes fry well, add dill and fenugreek leaves fry until oil comes on top add all spice, salt, pepper, chili powder, turmeric, cumin, add chicken fry well, add 1 cup water, cover and simmer for 20 minutes, until chicken tender and gravy thick.
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