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Sooji Ka Halwa Recipe

Access the latest tempting recipe of SOOJI KA HALWA online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

Person

Time

0:35 - 0:25

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Views

10946

Rating

Submited by

kiran from

Ingredients

• 1 cup Sooji
• 1 cup Sugar
• 1.5 cup water
• 2 teaspoon oil
• 1.5 cup heavy cream( I added that experimentally and it turned out really good?smooth taste)
• 1 tablespoon lowfat butter
• Almonds (grated)/Raisins/coconut grated
• 2-3 Cardamom, coarsely powdered

Method

1. Add sugar to water and mix well. Keep aside.
2. In a skillet (i.e kadhai) take oil, add cardamom and sooji and sooji and cook for 3 minutes.
3. Add oil and cook for 20 minutes on medium heat, till the sooji turns light brown.
4. With the skillet on the stove, add cardamom powder and raisins, grated almonds, then add water-sugar solution slowly, stirring with a spoon and allow the water to evaporate (it would take about 5-7 minute).
5. Garnish with a few grated almond pieces and grated coconut

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Reviews & Discussions

I simply love Pakistani Desi dishes under the recipes of my mom. On the weekend, I especially insist to my mom for making SOOJI KA HALWA because I like the taste of SOOJI KA HALWA. She is an expert chef for making continental foods.

Fatema, Lahore
Thu 02 Mar, 2017

Loved this suji ka halwa. Very easy to make and tasty. Thank you for this recipe, a good dessert to impress anyone.

Nighat Jamal, karachi
Mon 25 Nov, 2013