Siwayun Ka Zarda Recipe

Try out this remarkable Siwayun Ka Zarda online posted for your assistance. This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praises.

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Submited by Emaan khan from Gujrawala
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INGREDIENTS

Vermicelli (sewaiyan) 1/2 kg
Sugar 3 cups
Water 1 cup
Ghee 4 tbsp
Almonds, pistachios 10 each, finely chopped
Cardamoms 6, peeled and ground with 1 tsp sugar
Khoya 250 gm

METHOD

Heat ghee in a pan, add cardamoms when hot.

Then add sewaiyan, stir quickly to cook evenly.

Remove to a dish. In another pan heat the water and sugar to make sugar syrup.

Add sewaiyan and chopped nuts to it before the syrup thickens.

Cover and lower heat.

When the liquid evaporates remove to a serving dish and garnish with silver varq,choped pistacios and almonds.

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