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Sivvayyon Ka Meetha Jam E Shireen Kay Sath Recipe By Zubaida Tariq

Sivvayyon Ka Meetha Jam E Shireen Kay Sath recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Sivvayyon Ka Meetha Jam E Shireen Kay Sath can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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Farzana from Islamabad
Ingredients
  1. 1 liter fresh milk
    4 small cardamoms
    1 tsp sugar
    1 packet vermicelli
    1 cup sugar
    250 grams khoya
    10 almonds
    10 pistachios
    4 tbsp jam e shireen
Method
  • Grind cardamoms and 1 tsp sugar together.
    Cook milk, cardamom powder and 1 cup sugar all together.
    As the milk thickens add vermicelli, little bit of almonds and pistachios.
    Pour it into the dish and crush the khoya and add into it.
    Drizzle jame shireen on it.
    Add the remaining pistachios and almonds and serve chilled.
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