Add Your Recipe

Sicilian Pizza Recipe

Sicilian Pizza Recipe – Now you can prepare delicious food at home within no time. Find the yummy Sicilian Pizza Recipe recipe online on this page. The ingredients and method to prepare is listed on the page. Follow the recipe as it is to get the perfect aroma and taste.

recipe

Person Person

4

time Time

0:35 - 0:20

comments Comments

15

reviews Views

24500

star Rating

ratingratingratingratingrating

submit Submited by

" MARIUM HAMID" from ARKANSAS, USA
Ingredients
  1. Servings 1 to 2 12'' Pizzas
  2. Preparation 60 Minutes
  3. Cooking Time 15 Minutes
  4. Difficulty Easy-Medium
  6. 1 Basic pizza dough recipe
  7. 3/4 pound fresh sardines, cleaned and gutted with, heads, tails and backbone removed
  8. Sea salt for dredging
  9. 1 pound plum tomatoes, peeled, seeded and chopped
  10. 1/2 cup extra virgin olive oil plus 1 tablespoon
  11. 1 medium onion, chopped
  12. 1/2 pound young mild Caciocavallo or Provolone cheese, diced or sliced
  14. Easy Pizza Dough Recipe
  16. Servings 3-4
  17. Preparation 20 Minutes (+2 hours rising time)
  18. Baking Time 20 Minutes
  20. 1 cup of warm water (105F)
  21. 3 1/2 cups of all-purpose flour
  22. 2 tablespoons of olive oil
  23. 2 teaspoons of honey
  24. 1 teaspoon of salt
  25. 1 teaspoon of yeast
  27. Difficulty Easy
Method
  • Easy Pizza Dough Recipe
  • Put warm water (80 to 110°F) into a bowl. Add salt and honey and mix with a spoon. Add yeast, mix and let it sit for about 10 minutes.
  • 2. Gradually add flour and olive oil and start mixing.
  • 3. When the mixture gets too heavy to mix, start kneading the dough with your hands.
  • 4. Knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
  • 5. Coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, then push it down again so it deflates. Let it sit for about another hour. If you want to use it the next day, put it in a refrigerator.
  • 6. Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards. Use a rolling pin until the dough is about 1/4" thick. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven
  • 7. Put on your pizza sauce of choice.
  • Put on your favorite pizza toppings.
  • 8. Bake the pizza in you oven at 400 - 450° F for about 20 to 25 minutes until the crust is light brown.
  • Additional Information
  • --------------------------------------------------------------------------------
  • You get better results when you use a pizza baking stone. The pizza stone should be preheated to 450F for an hour prior to baking, and should be placed in the middle of the oven.
  • Sicilian Pizza Recipe
  • Prepare the pizza dough
  • Wash the sardines and roll in the salt
  • Cut up the tomatoes and place in a colander to drain for about 1 hour
  • In a large pan, heat 1/2 cup olive oil over medium heat, then sauté the onion until it is translucent
  • Reduce the heat to low, add the tomatoes, and simmer for thirty minutes stirring occasionally
  • Add half the sardines and take off the heat immediately
  • Preheat the oven to 425°F
  • Roll out the dough to an eighth of an inch thick and lay it in a lightly oiled pizza pan
  • Using half the tomato sauce and all the cheese, cover each pizza and bake 20 minutes
  • Add the rest of the sauce and place the remaining sardines on top radiating outwards like the spokes of a wheel.
  • Serve immediately
< PREV More Recipes NEXT >
You may also like
Tandoori Chicken Pizza
Tandoori Chicken Pizza
فورسیزن پیزا
فورسیزن پیزا
Pan Pizza
Pan Pizza
چکن اَلا کنگ پیزا
چکن اَلا کنگ پیزا
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

Sicilian pizza is the most favorite pizza but it needs many ingredients to make it perfect.

  • madeeha, khi
  • Sat 14 Mar, 2015

wow, this the most easy recipe because the dough is very simple, i also include mashroom in this recipe.

  • wardha, khi
  • Tue 10 Mar, 2015

It is just like some continental pizza but i never make with this recipe. I will try just one piece before satisfaction.

  • palwasha, khi
  • Tue 24 Feb, 2015

I make it perfect every time but some times i feel some hesitation to out yeast for making dough, i think this is an only process which make it difficult.

  • afsheen, khi
  • Thu 08 Jan, 2015

Well my all children realy like this recipes of pizza, usally i make it daily in the refreshment time and some times also in the morning.

  • monika, aagra
  • Tue 06 Jan, 2015

I was tried many times but i never success to make it very tasty. I think there is some fault in the recipe of this dish.

  • shahnaz, khi
  • Tue 19 Aug, 2014

It is just like a normal pizza recipe but in a reasonable cost that is why I make it two times and my children also like it too much.

  • ambar, karachi
  • Fri 01 Aug, 2014

I like the recipe of this pizza and I want to make it because it makes in an affordable cost. I hope it will make easily and also very tasty.

  • safia, karachi
  • Tue 22 Jul, 2014

There is something missing in the method of making or i could not understand it clearly ... Please try to add more information about the makings

  • Inaam, Lahore
  • Thu 17 Apr, 2014

Can please add the chicken tikka pizza making video.... Videos help understand more quickly

  • Kamia Punjabi, Mumbai
  • Fri 11 Apr, 2014