Shrimp (Jhinga) Turai

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Submited by Ainy from karachi

Shrimp (Jhinga) Turai – Give some Tarka of spices and taste to your food. Try Shrimp (Jhinga) Turai recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.


1) Prawns or shrimps, raw 1/2 kg

2) Medium onions, sliced 1-2

3) Turmeric 3/4 tsp

4) Chilli powder 1 1/2 tsp

5) Garlic paste 1 tsp

6) Medium tomatoes 3

7) Turai/sponge gourd 250 g

8) Oil 3 tbsp

9)Salt to taste


1. Heat oil in pan, fry sliced onions and prawns together over medium heat.
2. When onions are transparent add garlic, turmeric, chilli powder and salt and fry for a further minute or two.
3. Add chopped tomatoes and fry.
4. Add peeled and sliced sponge gourd.
5. Simmer on low heat until vegetables are done.

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