Shola Recipe By Zubaida Tariq

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Shola recipe by Zubaida Tariq. This delightful Main Course recipe of Shola can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recomm Read More

Shola recipe by Zubaida Tariq. This delightful Main Course recipe of Shola can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Mince1 kg
Split black lentil ½ cup
Yellow lentil½ cup
Gram lentil½ cup
Rice (soaked)2 tbsp
Wheat1 cup
Dill chopped3 bunches
Ginger garlic paste1 tbsp
Turmeric1 tsp
Chili powder1-½ tbsp
Saltto taste
All spice1 tsp
Cumin roasted & crushed1 tsp
Oil1 cup
Onion2
Baking sodaa pinch
Ingredients for Baghaar
Onion3
Oil1 ½ cup
Ingredients for Serving
Ginger chopped 2 tbsp
Green chilies chopped8
Mint leaves chopped1 bunch
Lemon6
All spiceas required
Cumin roasted & crushedas required

METHOD

Soak ½ cup split black lentils, ½ cup yellow lentils, ½ cup gram lentils separately in lukewarm water. Also soak 1 cup wheat in warm water.
Now cook all the soaked lentils with 2 tbsp rice in hot water. Stirring well till tender, now put this mixture in blender and blend well.
Boil 1 cup wheat with 2 tbsp oil in hot water. When the whiteness come on top add a pinch of baking soda.
In a pan put together 1 kg mince, 2 chopped onion, 1 tbsp ginger garlic paste, 1 tsp turmeric. 1 ½ tsp chili powder, salt to taste and 1 cup oil.
Cook till water dries, add in 3 bunches of chopped dill, 8 chopped green chilies and fry well.
Now add boiled wheat with a little water. Cook over low flame.
Now add lentils mixture, 1 tsp all spice and 1 tsp roasted ground cumin. Put pan on a griddle and simmer till done.
Serve with brown onion, lemon, chopped mint leaves, chopped green chilies, ginger juliennes and all spice.

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REVIEWS & DISCUSSIONS

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Shola recipe of your website makes it easier for me to learn and prepare it at home easily.
By: Afandi, Form: Faisalabad, on 31 Aug, 2016