Shehanshahi Raan Roast Recipe By Gulzar Hussain

Shehanshahi Raan Roast recipe by Gulzar Hussain. This delightful Latest recipe of Shehanshahi Raan Roast can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:55 - 0:30

Comments

Views

17509

Rating

Submited by

Sania from Gujranwala

Ingredients

Raan 1
Papaya paste ½ cup
Yogurt ½ cup
Egg 1
Gram flour 2 tbsp
Red chili powder 3 tbsp
Crushed black pepper 1 tbsp
All spice powder 1 tsp
Cumin powder 1 tsp
Yellow food color 1 pinch
Vinegar 1 cup
Oil 3-4 tbsp
Butter ½ cup
Lahori salt to taste

Method

Put cuts on mutton raan with help of knifes then add in 1 cup vinegar and some lahori salt. Mix everything and put everything on the raan. Wrap plastic over it and keep it for a day. Now take a mixing bowl and add in ½ cup yogurt, 2-3 tbsp oil, 2 tbsp gram flour, 1 tsp white pepper, 1 egg, 1 egg, 1 tbsp crushed black pepper, 1 tsp all spice powder, 1 tsp cumin seed powder, 3 tbsp red chili powder, ½ cup papaya paste, pinch of yellow food color and 2 tbsp ginger garlic paste. Mix everything together and make a paste. Put the paste on the raan and keep it for 2-3 hours. Put the raan in the pan and keep it on the slow flame for 25- 30 minutes to steam it. Put the steamed raan in the oven tray and bake it for 25- 30 minutes at 200c. brush ½ cup butter while baking. When the color changes dish it out and serve hot.

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Reviews & Discussions

I followed this Shehanshahi Raan Roast recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Shehanshahi Raan Roast recipe so I can prepare it easily?

Bab, Lahore
Wed 31 Aug, 2016