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Sheeray Wali Tikki Recipe

Sheeray Wali Tikki - Surprise your family by trying this delicious Sheeray Wali Tikki recipe. Make it for weekend or any special occasion at home. Learn to make delicious food from some of the latest recipes posted online here.

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lubna from karachi
Ingredients
  1. Milk ¼ liter
  2. Sugar 250 gm
  3. Khoya 125 gm
  4. Saffron 1 small pack
  5. Water 1 cup
  6. Ghee 1 cup
  7. Almond & pistachio chopped 25 gm
  8. Kewra 1 tbsp
  9. Yellow color ½ tsp
  10. Cardamom powder ¼ tsp
  11. Flour 3 tsp
  12. Corn flour 3 tbsp
  13. Semolina 3 tbsp
Method
  • Mix together ¼ liter milk, 125 gm khoya, 3 tbsp corn flour, ¼ tsp cardamom powder, 3 tsp flour and 3 tbsp semolina. Mix well and make into thick paste. In a pan put together 1 cup water, 1 cup sugar, ½ tsp yellow color and 1 tbsp kewra. Cook till sugar dissolves.
  • Heat ghee in another pan, add one tbsp of prepared paste and fry like Tikki. Fry till golden brown. Now soak each Tikki in sugar syrup. Lastly sprinkle with saffron and 25 gm chopped almond pistachios.
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Reviews & Discussions

My cooking skills have improved a lot since the time I started making new dishes. I am learning new things every now and then. Just tried this new Sheeray Wali Tikki recipe from this page and it turned out to be amazing.

  • Abdul Hadi, Islamabad
  • Thu 02 Feb, 2017

Sharp thinikng! Thanks for the answer.

  • Nungky, NGdPQRUkVvHkl
  • Sun 17 Jun, 2012