Sheer Khorma Recipe By Zubaida Tariq

Sheer Khorma recipe by Zubaida Tariq. This delightful Desserts recipe of Sheer Khorma can be ready in approximately 20 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:25

Comments

Views

4138

Rating

Submited by

Paro from Gujrat

Ingredients

Milk        1 liter
Vermicelli           1 cup
Sugar    2 cup
Cloves          2
Small cardamom      6
Dry dates   8
Chopped pistachio    15
Almond chopped   10 to 12
Clarified butter    2 tbsp

Method

Take out seed from dry dates and cut in 4 slices each.
In a pan add 2 tbsp clarified butter with 6 chopped small cardamom and 2 longs.
When aroma starts to come, add vermicelli to cook. Then take it out and add dry dates, 15 chopped pistachios, 10 to 12 chopped almond and fry.
Then cool it for 5 minutes and pour 1 litre milk. Then add 2 cup sugar and cook till sugar dissolve now add vermicelli and dry fruit and serve hot

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