Shan Beef Mattar Recipe By Chef Zakir

Shan Beef Mattar recipe by Chef Zakir. This delightful Main Course recipe of Shan Beef Mattar can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

1:05 - 0:20

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1

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2562

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Sumaira from Gawadar
Ingredients
  1. Beef mince ½ kg
    Cumin seeds 1 tsp
    Onion chopped 1
    Ginger garlic paste 2 tbsp
    Shan Shami kabab Masala 1 packet
    Oil ¼ cup
    Boiled tomatoes 3
    Water ½ cup
    Yogurt 125 gm
    Boiled peas 1 cup
    Salt to taste
    Coriander leaves 2 tbsp
    Dry fenugreek leaves 1 tsp
Method
  • Heat ¼ cup oil in a pan, add 2 tbsp ginger garlic paste and ½ kg mince. Fry well till water dries.
    Now add 1 chopped onion, 125 gm yogurt, 1 packet of shan shami kabab masala, 3 boiled chopped tomatoes and ½ cup water.
    Cover and cook for 8 – 10 minutes.
    Now remove the lid, add 1 cup boiled peas, 2 tbsp coriander leaves and salt to taste.
    Fry well till water dries. Dish it out and serve.
Reviews & Discussions

My mother cooks delicious food. But I am still in my learning phase. I check out recipes and try them at home. This Eid I will definitely be making this Shan Beef Mattar for dinner on 1st day.

  • Affra, Multan
  • Wed 31 Aug, 2016