Sham Corn Curry

Comments (1) 2009 Views 2222
Submited by Areeba from Islamabad

Feeling bored at home? Cook something for your family. Try the new Sham Corn Curryposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.


4 tender corn cobs

2 medium-sized onions

2 piece ginger

6 flakes garlic

4 tblsps ghee

1 cup milk

2 bay leaves

1 tsp each of garam masala and ground cumin seeds

1/2 tsp turmeric powder

salt and chilli powder to taste

3/4 cups curd

1 medium-sized tomato

25 grams nuts (fried)

25 grams masala

a few sprigs coriander leaves (chopped tine)


Remove the corn from the cobs. Grind the onion, ginger and garlic to a paste. Heat the ghee and fry the paste, sprinkling a little milk now and then till it turns golden. Now add the corn, bay leaves, garam masala. cumin, turmeric, salt and chilli powder. Mix in the curd and tomato and cook till dry. Add the milk and continue cooking till the corn is tender and the gravy thick. Add the cream, mix well, and remove from fire. Garnish with nuts, raisins and fresh coriander leaves.

You may also like


Cooking healthy and tasty dishes is no more a problem. One can easily access several recipes online on the internet. Just like that I discovered this yummy Sham Corn Curry recipe that seems so easy to make.
By: Hiya, Form: Quetta, on 31 Aug, 2016