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Shakarkand Ki Kheer Recipe

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0:35 - 0:25

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6413

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Submited by

zoohra anjum from

Ingredients

• 1 sweet potato, boiled and grated thick
• 3 cups whole Milk / 1 1/2 cup half and half
• 6 tblsp Sugar – Adjust it according to taste
• 1/2 tsp powdered cardamom
• a pinch of saffron – optional
• 1 tblsp chopped nuts Cashews, Almonds and Raisins /optional

Method

• Add milk/half and half to a pan and bring to a boil. If using whole milk, simmer and let it thicken till it becomes 3/4-1/2 in volume. If using half and half (which is already thicked), simmer for about 5-10 min. Keep stirring occasionally so that it doesn’t burn at the bottom of the pan. Remember that as the Kheer cools it thickens a little more.
• Add grated sweet potato and boil for another 5 min.
• Stir in sugar, cardamom and saffron.
• Cool before serving. Some people like it hot/warm. Before serving top with chopped nuts.

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