Shakar Qandi Ki Kheer Recipe By Zubaida Tariq

Shakar Qandi Ki Kheer recipe by Zubaida Tariq. This delightful Desserts recipe of Shakar Qandi Ki Kheer can be ready in approximately 25 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:16 - 0:25

Comments

Views

12414

Rating

Submited by

Nabia from Abbottabad

Ingredients

Boiled sweet potato          ½ kg
Khoya         250 gm
Fresh milk         1 litre
Boiled rice         1 cup
Sugar          2 cup
Small cardamom         6
Pistachio         15
Almond       15 to 20
Sugar         1 tsp

Method

First grind 6 small cardamoms with 1 tsp sugar. In a pan add 1 liter milk, 1 cup rice and grinded sugar to cook till all mix together.
Now boil ½ kg sweet potato and mash it to mix in milk and stir it quickly.
When its done add 125 gm khoya with 15 to 20 almond and 15 pistachio and cook for more 5 minutes. Dish it out in a clay bowl and garnish it with almond, pistachio and khoya and serve chilled.

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Reviews & Discussions

Make the Kheer with the Shakar Gandi style which is so amazing in taste as I eat it before in my sister house and now I would like to make it my own hand

Alina, Karachi
Sun 27 May, 2018

The shaker qandi ki kheer is so delicious sweet dish who we easily to make that by the following this method easily

zara, Lagos
Thu 03 May, 2018