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Sauteed Zucchini Coins Recipe

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huma tariq from Hyderabad
Ingredients
  1. 1 tablespoon olive oil
  2. 2 cups thinly sliced yellow zucchini
  3. 2 cups thinly sliced green zucchini
  4. 1 teaspoon dill weed
  5. 2 tablespoons fresh cilantro
  6. 2 scallions, chopped
  7. 2 tablespoons lemon juice
Method
  • In a large, nonstick frying pan, heat the oil over medium heat.
  • Add the zucchini slices and saute until their colors intensify, about 5 minutes.
  • Add the dill, cilantro and scallions and stir until evenly mixed.
  • Transfer to a serving bowl.
  • Sprinkle with lemon juice and serve immediately.
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