Sagodana Kheer Recipe By Tahir Chaudhary

Sagodana Kheer recipe by Tahir Chaudhary. This delightful Latest recipe of Sagodana Kheer can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Sagodana/pearl rice ½ cup
Grated carrot 2 cups
Milk 4 cups
Sugar ½ cup
Green cardamom 2-3
Salt 1/8 tsp
Raisin  2tbsp
Almonds 8-10

METHOD

Put ½ cup of pearl rice in 1 cup of water and keep for 1 hour.
In a pan pour 4 cups of milk, 2-3 green cardamom and allow to boil.
When 3 cups left then add 2cups of grated carrots, pearl rice, 1/8 tsp salt and ½ cup of sugar and cook for 8-10 min.
When kheer thickens then dish out on serving dish
Garnish with raisins and almonds.

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Reviews on Sagodana Kheer Recipe By Tahir Chaudhary

Many children’s really like to eat sagodana kheer because it's looking like a pearl that’s why it really like to eat that and whenever i make that so I just do it by HamariWeb Sagodana Kheer Recipe.
naima - khi 4/24/2017 7:30:55 AM
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