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Rus Shireen Recipe By Gulzar Hussain

Rus Shireen recipe by Gulzar Hussain. This delightful Desserts recipe of Rus Shireen can be ready in approximately 25 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:25

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Wesqa from Gujrat
Ingredients
  1. Dry milk  2 cup
    Fresh milk  1 ½ litre
    Khoya   250 gm
    Egg         2
    Sugar     1 cup
    Cardamom powder         1 tsp
    Baking powder  1 tsp
    White flour         2 tbsp
    Kewra essence few drops
    Almond pistachio             ½ cup
    Saffron or food color      1 pinch
    Clarified butter 2 tbsp
Method
  • In a pan add 1 ½ litre milk with 1 cup sugar to boil.
    Then add 250 gm khoya and few drops of kewra essence to cook.
    In a bowl add 2 cup dry milk, 2 tbsp clarified butter, 2 tbsp white flour, 1 tsp baking powder, 1 tsp cardamom powder and 1 pinch saffron or food color to mix.
    Whisk 2 eggs and pour it slowly in mixture and knead it.
    Now make patties from batter and place in boiled milk and turn off the flame.
    Cool it and garnish with ½ cup almond pistachio and serve.
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