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Rung Dar Biryani Recipe By Chef Zakir

Rung Dar Biryani recipe by Chef Zakir. This delightful Main Course recipe of Rung Dar Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

4599

Rating

Submited by

Yumna from Gawadar

Ingredients

Chicken½ kg
Rice300 gm
Potatoes½ kg
Saltto taste
Ginger garlic paste2 tbsp
Onion2
Yogurt250 gm
Mix whole spicesas required
Plum50 gm
Turmeric2 tsp
Coriander leaves¼ bunch
Mint leaves¼ bunch
Green chilies3 – 4
Kewra2 tbsp
Red food colorfew drops
Green food colorfew drops
Ghee½ cup
Tomatoes3
Chili powder1 tsp
Ghee¼ cup

Method

Heat ½ cup ghee in a deep skillet and fry2 chopped onions until golden brown. Remove some onions and keep aside.
Add the ginger garlic paste in the remaining onions along with 1/2kg chicken. Fry until the chicken is tender
Add whole all spice,250g yogurt,1tsp turmeric,1tsp red chili powder and salt as required. Clamp the pan shut with a lid and allow to cook
In a separate pan add water and mix in 1tsp turmeric along with 1/2kg diced potatoes. Boil until tender then deep fry the potatoes
Cook the rice and in the meantime, mix all the ingredients in the pan with the chicken and turn the flame off.
No add in the fried potatoes, chopped coriander, julienne cut green chilies, chopped mint leaves sliced plums and chopped tomatoes
When the rice is half down, spread three layers of rice on top of the chicken mixture, and cover with crushed brown onions.
Add a few drops of kewra , red food color, green food color and melted ghee.

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Reviews & Discussions

Try this most delicious Rung Dar Biryani recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

Afareen, Multan
Wed 31 Aug, 2016