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Roasted Bell Pepper Crostini Recipe

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shaheena khan from Karachi
Ingredients
  1. • 8 to 10 slices of french bread [20 mm (3/4" thick)]
  2. For the topping
  3. • 1 cup shredded capsicum (red, green and yellow ), cut into short strips
  4. • 1/2 cup finely chopped onions
  5. • 1 large clove grated garlic (lehsun)
  6. • 1/2 tsp sugar
  7. • 1/4 cup mozzarella cheese or cooking cheese , cut into short strips
  8. • 4 stuffed green olives , sliced
  9. • 2 tbsp olive oil or oil
  10. • salt and freshly ground black pepper (kalimirch) powder to taste
Method
  • For the topping
  • 1. Heat the olive oil and sauté the peppers, onions and garlic over very low heat till they caramelise lightly.
  • 2. Add the sugar, salt, pepper and sauté for 2 to 3 minutes.
  • 3. Remove from the flame and cool completely.
  • How to proceed
  • 1. Top the pepper mixture, cheese strips and olives generously onto the French bread slices, arranging them decoratively.
  • 2. Bake in a pre-heated oven at 200°C (400°F) for 3 to 4 minutes or until the cheese has melted.
  • 3. Serve hot.
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