Roast With Mushroom Sauce Recipe By Zubaida Tariq

Roast With Mushroom Sauce recipe by Zubaida Tariq. This delightful Latest recipe of Roast With Mushroom Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

4570

Rating

Submited by

Haleema from Gujrat

Ingredients

Mutton Leg 1 (1 ½ kg)
Raw papaya paste 1 tbsp
Yogurt 375 gm
Soya sauce 2 tbsp
White vinegar ½ cup
Salt to taste
Oil as required
Ginger garlic paste 1 tbsp
For Mushroom Sauce:
Mushroom (sliced) 1 tin
Brown sugar
Lemons 2
Soya sauce 2 tbsp
Crushed black pepper 1 tsp
Oil 2 tbsp
Salt to taste

Method

Wash the mutton leg and add in yogurt, 1tsp ginger garlic paste, salt and 1 tbsp raw papaya paste. Mix it with the help of fork. Add in ½ cup white vinegar and 2 tbsp soya sauce in the pan and keep it to cook. When the water dries add in 2-3 tbsp oil and keep it on the low flame. Now add some oil in the frying pan and add in 1 tin mushrooms in it. Add in brown sugar, salt 2 tbsp soya sauce and 1 tsp crushed black pepper. cook it and remove it from the flame. Add in some lemon juice. Leg roast is ready to serve.

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Roast With Mushroom Sauce recipe listed step by step makes my cooking fun.

Hizaq, Islamabad
Wed 31 Aug, 2016