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Roast Beef Foccacia Recipe

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0:40 - 0:20

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Kausar from khi
Ingredients
  1. Focaccia Crust
  2. 1
  3. can (13.8) Pillsbury™ refrigerated classic pizza crust
  4. 1
  5. tablespoon olive oil
  6. 1/2
  7. teaspoon garlic powder
  8. 1/2
  9. teaspoon dried basil leaves
  10. Filling
  11. 1/4
  12. cup mayonnaise
  13. 2
  14. tablespoons creamy horseradish sauce
  15. 4
  16. slices provolone cheese
  17. 1/2
  18. lb sliced cooked roast beef
  19. 2
  20. medium tomatoes, thinly sliced
  21. 1
  22. cup shredded romaine lettuce
Method
  • Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
  • Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
  • Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.
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