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Rice And Molasses Pudding (Bellana) Recipe

Add this delicious Rice and Molasses Pudding (Bellana) in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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4

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0:35 - 0:20

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kiran from Karachi
Ingredients
  1. 4 oz. Patna rice
  2. 2 tablespoons mollasses
  3. 1 tablespoon water
  4. 1 oz. fried cashew nuts
  5. 1 teaspoon cardamom seeds, crushed
  6. 2 tablespoon sesame seeds, fried and crushed
  7. 1 oz. unsalted butter
  8. 2 oz. grated fresh or desiccated coconut
Method
  • Boil rice and set aside. Heat the mollasses with the water over gentle heat. Add cashew nuts, cardamon, sesame and a knob of the butter. Stir well and add the rice. Cook gently, stirring constantly for about 25 minutes. Add coconut and remaining butter. Stir and cook for a further three minutes. Remove from heat and serve hot.
  • Note: Cooking time 30 minutes, To serve 4
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