Ravioli With Tune Sauce Recipe

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Ravioli With Tune Sauce Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Ravioli With Tune Sauce Recipe recipe. By following the Ravioli With Tune Sauce Recipe recipe as it is listed will get you perfect taste. Above is the Ravioli With Tune Sauce Recipe recipe by which you can make Ravioli With Tune Sauce Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Ravioli With Tune Sauce Recipe recipes at Hamariweb.com

INGREDIENTS

Fresh or frozen 375 g

Spinach ravioli

Parmesan cheese 2 tbsp

Tune Tomato Sauce

Olive Oil 1 tbsp

Onion 1

Garlic 1 Cloves

Canned Tomatoes 440 g

Undrained and mashed

Tomato paste 1 tbsp

Red wine 1 tbsp

Sugar 1 tbsp

Canned tuna, drained and flaked 440 g

Parsley 1 tbsp

Fresh dill 1 tbsp

Black pepper

METHOD

Cook ravioi in boiling water in water in a large saucepan following packet direction. Drain. Set aside and keep warm

To make sauce, heat oil in a frying pan and cooking onion and garlic over a medium heat for 4 minutes or until onion is soft. Stir in toatoes, tomato paste, wine and sugar. Bring to the boil, then add tuna, parsley and dill. Reduce heat and simmer for 10 minutes or until sauce reduces and thickens

Place ravioli on warmed serving platter, spoon sauce oven, spinkle with parmesan cheese and serve.

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