Ras Malai

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Submited by Naveen Khalid from Hydrabad

Those who are learning how to cook can try out this delicious Ras Malai posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.


2 cup Powder milk

1 1/2 Kg Fresh milk

1 ounce Khoya

2 Eggs

1 tsp Cardamom powder

1 tsp Baking powder

2 tbsp Self raising flour

2 tbsp Oil

few drops Kewra essence

1/2 cup Almonds and pistachios


Boil the milk in saucepan. Add a few drops of kewra essence and khoya Cook the milk on a low flame. In a mixing bowl add the milk powder, ghee, self raising flour and baking powder.

Mix the contents together. Beat the eggs and gradually add them to the flour mixture. Shape the dough into small balls and gently add them to the milk.

Cook on a low flame until the dough balls have expanded and risen to the top of the milk.Turn the flame off and chil before serving.

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