Add Your Recipe

Ras Malai Recipe By Rida Aftab

Ras Malai recipe by Rida Aftab. This delightful Latest recipe of Ras Malai can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:55 - 0:30

comments Comments

1

reviews Views

8354

star Rating

ratingratingratingratingrating

submit Submited by

Samia from Gujranwala
Ingredients
  1. Milk 1 liter
    Egg white 1
    Powdered milk 1 cup
    Almond & pistachio 50 gm
    Sugar ½ cup
    Kewra 1 tsp
    Corn flour 1 tbsp
    Baking powder ½ tsp
    Cardamom powder ¼ tsp
Method
  • Boil 1 liter milk with ½ tsp cardamom powder and ½ cup sugar.
    Beat 1 egg white till fluffy, add ½ tsp baking powder and 1 cup powdered milk. Mix well.
    Now make small balls with this mixture. Add the balls in boiling milk and cook till rise.
    Dissolve 1 tbsp corn flour in a little milk and add to the boiling milk. Cook for 2 – 3 minutes.
    Lastly add 1 tsp kewra and 50 gm chopped almond and pistachios, turn the flame off and serve chilled.
< PREV More Recipes NEXT >
You may also like
رس ملائ
رس ملائ
Ras Malai
Ras Malai
رس ملائی
رس ملائی
Ras Malai
Ras Malai
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions

Tasty dessert it is awesome i like it ras malai is my favorite sweet very good recipe nice experience

  • Ayesha, Rawalpindi
  • Thu 31 Jan, 2019