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Ragra Recipe By Zarnak Sidhwa

Ragra recipe by Zarnak Sidhwa. This delightful Main Course recipe of Ragra can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

3298

Rating

Submited by

Sardana from Karachi

Ingredients

Chickpeas250 gm
Bread3 – 4
Kashmiri Red Chilies12 – 15
Garlic Ginger Paste2 tbsp
Garlic1 bunch
Cumin seeds (crushed)1 tbsp
Tamarind (soaked)125 gm
White Cumin seeds2 tbsp
Soda bi carb½ tsp
Saltto taste
Oil1 ½ – 2 cup

Method

Leave chickpea in water overnight;
Leave red chilies in hot water overnight;
Put chickpea in water and add some sweet soda and bring it to boil;
Add chopped cumin seeds and garlic in red chilies, blend and make paste;
In a large pot put oil, add garlic & ginger paste and crushed cumin seeds and sauté;
Add red chilies, cumin seeds and garlic paste in the pot and stir;
Add white cumin seeds and salt to taste in it;
Drain the water of boiled chickpeas and mix it in the pot and stir;
Add 3-5 cups water in the pot and add tamarind and bring it to boil;
Taste the salt and add bread and cook till bread become soft (approx. 5-10 minutes)
Serve hot

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Reviews & Discussions

Catch the most delicious and mouth watering Ragra recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

Babra, Quetta
Wed 31 Aug, 2016