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Raan Roast Recipe By Sheren Anwer

Raan Roast Recipe By Sheren Anwer is regarded among the popular dishes. Read the complete Raan Roast Recipe By Sheren Anwer with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Raan Roast Recipe By Sheren Anwer from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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Time

0:45 - 0:10

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18552

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Submited by

Aqib from Karachi

Ingredients

1 raan of Mutton about two to three kg
1 cup Oil
2 tablespoon Lemon juIce
Yoghurt 2 cups large beaten up
Garlic Ginger paste two tablespoons
Red chilie powder and Salt to taste.
Black pepper two Teaspoons
Olives green

Method

Wash the raan and fry it on medium flame in a fry pan till light golden brown.
Mix yoghurt, black pepper,salt,red chillie powder,lemon juice, ginger garlic paste,and after making small cuts all over cover it with the paste.
Let it remain in fridge overnight.
Next day, take a large cooking pan,
Add six cups of water to it and let the raan cook in it for about two hours.
When it's done, remove from flame after dring the soup as this ads to the flavour.
Heat oil in a pan and fry for some time till golden brown both sides.
Serve with olives and pita bread.

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Reviews & Discussions

it is made with lot of spices and the taste of Raan roast .. taste of roast is very delicious and nice ..

abdullah, khi
Fri 10 Jan, 2020

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Raan Roast recipe that seems delicious. I follow the recipe step by step to make it perfect!

Bachra, Islamabad
Wed 31 Aug, 2016